{"product_id":"exp027","title":"EXP027: WATERMELON","description":"\u003ch2\u003eWHY THIS COFFEE?\u003c\/h2\u003e\n\u003cp\u003eWe're big fans of \u003ca rel=\"noopener\" href=\"https:\/\/experimental.coffee\/blogs\/coffee-news\/who-is-jairo-arcila\" target=\"_blank\"\u003eJairo Arcila\u003c\/a\u003e, the Colombian coffee producer who processed this coffee with fresh watermelon and wine yeast to bring out extraordinary fruit flavors. The coffee is a Castillo variety (see \u003ca href=\"https:\/\/experimental.coffee\/blogs\/coffee-news\/castillo-coffee-where-resilience-meets-flavor\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e for more information) grown at the Santa Monica farm in Quindio, Colombia. Our roast brings the sweetness out of the co-ferment, like watermelon candy, and keeps the acidity lively. Let it rest for two to three weeks. Check our brew guide for information.\u003c\/p\u003e\n\u003ch2\u003ePROCESSING DETAILS\u003c\/h2\u003e\n\u003cp data-start=\"805\" data-end=\"1136\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor this lot, only the ripest cherries were harvested. The cherries are transported to the La Pradera processing center. Once cherries arrive in La Pradera, the cherries are floated in water tanks to remove any low-density beans or foreign materials. The water used in this stage is recycled for additional batches and, once no longer suitable for use, is filtered through a series of specialized tanks before being irrigated into vetiver grass beds and released as oxygen. This sustainable filtration system ensures that no contaminated water is discharged, maintaining a commitment to environmentally friendly practices. \u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"1136\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThen, the cherries undergo a dry anaerobic 48-hour fermentation, during this stage, watermelon is added to the fermentation tanks. The watermelon adds its bright, tangy acidity and tropical fruitiness to the coffee, it contributes to create a lively flavor profile, Red fruits, floral, caramel, refreshing and tropical.\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"1136\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFollowing fermentation, the cherries are pulped and thoroughly washed to remove the mucilage. The wastewater generated during the washed process is then treated using a green filtration system. This system filters the water through a series of specialized tanks before irrigating it into vetiver grass beds. Through this natural filtration process, the water is purified and released as oxygen. As a result, no contaminated water is discharged from the processing center, ensuring an environmentally sustainable operation. Once coffees are washed, they are spread out in the elbas drying station. The cherries are carefully monitored and turned regularly to ensure uniform drying and to prevent over-fermentation or mold. Drying continues until the cherries reach an ideal moisture content of 9.5% –11%, which is the perfect point.\u003c\/p\u003e\n\u003ch2\u003eCOFFEE DETAILS\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eJairo Arcila\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eQuindío, Colombia from the Santa Monica farm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCastillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Watermelon co-ferment (honey processed)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen cost: \u003c\/strong\u003e$16.15\/lb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePercentage paid to producers: \u003c\/strong\u003e90%\u003c\/p\u003e\n\u003ch2\u003eBREW GUIDE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow long to rest: \u003c\/strong\u003eThis one is borderline light\/ultralight at 98 Agtron. You should wait three weeks for it to degas and begin its peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e Sweet watermelon, almost like tropical fruit candy or sour apple candies; a floral sweetness and tart acidity.\u003c\/p\u003e","brand":"Experimental Coffee Company","offers":[{"title":"8oz (227g)","offer_id":43330507341913,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/6803\/4393\/files\/watermelon.png?v=1779233459","url":"https:\/\/experimental.coffee\/products\/exp027","provider":"Experimental","version":"1.0","type":"link"}