{"product_id":"exp029","title":"EXP029: BLUEBERRY PIE","description":"\u003ch2\u003eWHY THIS COFFEE?\u003c\/h2\u003e\n\u003cp\u003eWe're big fans of \u003ca rel=\"noopener\" href=\"https:\/\/experimental.coffee\/blogs\/coffee-news\/who-is-jairo-arcila\" target=\"_blank\"\u003eJairo Arcila\u003c\/a\u003e, a Colombian coffee producer whom we're proud to support. The coffee is a yellow sudan rume variety (see below for more information) grown at the Santa Monica farm in Quindio, Colombia. Our roast brings the sweetness out of the natural processing, like a blueberry pie with lavender, and keeps the acidity lively. Let it rest for two to three weeks. Check our brew guide for information.\u003c\/p\u003e\n\u003ch2\u003ePROCESSING DETAILS\u003c\/h2\u003e\n\u003cp\u003eJairo Arcila’s Yellow Sudan Rume Natural comes from Santa Monica in Armenia, Quindio, Colombia, grown at 1,400-1,450 meters in volcanic ash soil. Sudan Rume is a rare Arabica variety originally from South Sudan, prized for its complexity, sweetness, and distinctive floral-fruit character.\u003c\/p\u003e\n\u003cp\u003eThis lot is naturally processed, with ripe cherries carefully selected, sorted, and fermented aerobically for 45 hours before drying on raised beds for about 8-12 days. That process helps create a sweeter, fuller-bodied coffee with deep fruit character.\u003c\/p\u003e\n\u003cp\u003eIn the cup, this 90-point coffee is vibrant and expressive, with notes of blueberry, lavender, red fruits, and brown sugar. It is a great choice for coffee drinkers looking to explore something exotic while still enjoying a sweet, approachable profile.\u003c\/p\u003e\n\u003ch2\u003eCOFFEE DETAILS\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eJairo Arcila\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eQuindío, Colombia from the Santa Monica farm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eyellow sudan rume\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e natural (extended fermentation)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen cost: \u003c\/strong\u003e$12.15\/lb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePercentage paid to producers: \u003c\/strong\u003e90%\u003c\/p\u003e\n\u003ch2\u003eBREW GUIDE\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow long to rest: \u003c\/strong\u003eThis one is borderline light\/ultralight at 98 Agtron. You should wait three weeks for it to degas and begin its peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste:\u003c\/strong\u003e blueberry, brown sugar, lavender. \u003c\/p\u003e","brand":"Experimental Coffee Company","offers":[{"title":"8oz (227g)","offer_id":43463936639065,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/6803\/4393\/files\/exp029-box.png?v=1782925736","url":"https:\/\/experimental.coffee\/products\/exp029","provider":"Experimental","version":"1.0","type":"link"}