EXP002 — Wilton Benitez, Red Bourbon, Double Anaerobic (sold out)

EXP002 — Wilton Benitez, Red Bourbon, Double Anaerobic (sold out)

★★★★★
★★★★★
4.6 (18)

EXP-002

What's more to say? Wilton Benitez, red bourbon, double anaerobic. Fruit explosion: strawberry fruit punch, cherry, delicious.

WHOLE BEAN
Tasting notes

Cherry, fruit punch, grape medley, raspberry, dark chocolate. Intensely sweet. Phosphoric acidity. Syrupy body. DELICIOUS.

Attributes
FLAVOUR
Low High
ACIDITY
Low High
SWEETNESS
Low High
BODY
Low Full
Origin & Processing

Produced by Wilton Benitez in Piendamó, Cauca, Colombia (the Granja El Paraíso-92 farm); 1800-1900 masl): red bourbon and processed via double anaerobic fermentation (natural).

details

We recommend a standard V60 recipe for this fruit explosion.

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EXP002 — Wilton Benitez, Red Bourbon, Double Anaerobic (sold out)
EXP002 — Wilton Benitez, Red Bourbon, Double Anaerobic (sold out)