OUR LATEST DROP
Experimental Coffee Company
EXP010: GINGERBREAD
A stunning coffee from Juan Ramon out of the Montaño Micro Mill in Costa Rica. The honey (anaerobic) processing of these caturra and catuai varietals bring out an amazing fall/winter flavor profile: cinnamon, gingerbread, nutmeg. We loved it as pourover and espresso and we designed roasting profiles that are just right each brew method. See below for more details.
Quantity
Regular price
$19.00 USD
Regular price
Sale price
$19.00 USD
Shipping calculated at checkout.
OUR COFFEES
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EXP009: PASSIONFRUIT
Regular price From $23.00 USDRegular price -
EXP010: GINGERBREAD
Regular price From $19.00 USDRegular price -
Sold out -
Sold out
UPCOMING EVENTS
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MATCHA (12-20)
Join us to whisk, taste, and make matcha lattes.
MATCHA (12-20)
Join us to whisk, taste, and make matcha lattes.
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LATTE ART (12-20)
Join us in Chicago for a latte art class!
LATTE ART (12-20)
Join us in Chicago for a latte art class!
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LATTE ART (11-8)
If you're in Chicago, join us for a latte art event!
LATTE ART (11-8)
If you're in Chicago, join us for a latte art event!
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COFFEE TASTING (10-25)
Come drink coffee with us.
COFFEE TASTING (10-25)
Come drink coffee with us.
