COFFEE NEWS
WHY SOME COFFEES TASTE FRUITY WITHOUT FLAVORING
Discover how natural processing and unique growing conditions create complex fruit notes in coffee. We break down the science of terroir and fermentation to explain why your brew tastes like...
WHY SOME COFFEES TASTE FRUITY WITHOUT FLAVORING
Discover how natural processing and unique growing conditions create complex fruit notes in coffee. We break down the science of terroir and fermentation to explain why your brew tastes like...
EXP022: MORE INFORMATION
FINCA LA TERRAZA SL-28 WASHED This coffee is "low intervention." The term comes from the wine world, where it usually refers to wild fermentation and unconventional flavor profiles. In coffee,...
EXP022: MORE INFORMATION
FINCA LA TERRAZA SL-28 WASHED This coffee is "low intervention." The term comes from the wine world, where it usually refers to wild fermentation and unconventional flavor profiles. In coffee,...
CARBONIC MACERATION
You've seen it on the bag. Maybe it's why you grabbed it. Maybe it's why you hesitated. Carbonic maceration sounds like something from a chemistry class, not your morning cup. But...
CARBONIC MACERATION
You've seen it on the bag. Maybe it's why you grabbed it. Maybe it's why you hesitated. Carbonic maceration sounds like something from a chemistry class, not your morning cup. But...
EXP012: PEACH
This coffee is a great example of how subtle choices can make something feel both familiar and new. Sourced from smallholder farmers in southern Ethiopia, near Yirgacheffe, it shows off the...
EXP012: PEACH
This coffee is a great example of how subtle choices can make something feel both familiar and new. Sourced from smallholder farmers in southern Ethiopia, near Yirgacheffe, it shows off the...
EDWIN NORENA, QUINDIO DEPARTMENT, AND FINCA CAM...
QUINDIO DEPARTMENT Quindío is one of Colombia’s most naturally productive coffee regions, although it receives less attention than others. It is the second-smallest department in the country by area, representing...
EDWIN NORENA, QUINDIO DEPARTMENT, AND FINCA CAM...
QUINDIO DEPARTMENT Quindío is one of Colombia’s most naturally productive coffee regions, although it receives less attention than others. It is the second-smallest department in the country by area, representing...
EXP011: RASPBERRY
RASPBERRY CO-FERMENT: THE PROCESS Edwin’s method for this lot involves two separate whole cherry fermentations, each managed with different levels of oxygen restriction. The second fermentation is longer and uses...
EXP011: RASPBERRY
RASPBERRY CO-FERMENT: THE PROCESS Edwin’s method for this lot involves two separate whole cherry fermentations, each managed with different levels of oxygen restriction. The second fermentation is longer and uses...