EXP009: Passionfruit

This was our favorite from sampling a couple dozen offerings over the past month and a half. We absolutely love this coffee and think you will too. It has that perfect blend of what a co-ferment can offer to a coffee by elevating the natural characteristics of the bean without imparting too much funkiness from the fermentation. 

• Producer: Jairo Arcila
• Location: Quindio, Colombia
• Farm: Santa Monica
• Varietal: Castillo
• Processing: Washed passionfruit wine yeast fermentation
• We taste: Sweet passionfruit, almost like lychee, without the overwhelming presence of co-fermented funkiness because of the washed processing