• Graph comparing bean temperature and exhaust temperature for 'EXPO11 POUROVER' with 'AGTRON: 95'.
  • Man in a white t-shirt and cap examining coffee with greenery in the background
  • Dried coffee spread out on a surface with a natural background
  • Blue barrels filled with a mixture of coffee on a wooden surface.
  • Coffee plantation with rows of coffee trees under a partly cloudy sky.
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EXP011: RASPBERRY

EXP011: RASPBERRY

ORIGIN
ORIGIN
Colombia (Quindío)
PRODUCER
PRODUCER
Edwin Noreña
VARIETAL
VARIETAL
Caturra
PROCESSING
PROCESSING
Experimental
$12.00 USD
$12.00 USD
Sale Sold out
Shipping calculated at checkout.

WHY THIS COFFEE?

It's back to our roots and vision with this one: wild, cutting-edge, pushing the envelope type coffee. We all know Edwin Noreña. But you've probably never had this level of experimental processing from him: natural, double fermented with coffee cherry must, glucose, dried fruit, and fresh raspberry. This one is as Experimental as it gets. We only have 22lbs, so get it before its gone.

COFFEE DETAILS

Origin: Colombia (Quindío)

Producer and farm: Edwin Noreña (Finca Campo Hermoso)

Varietal: Caturra

Elevation: 1650 masl

Processing: Anaerobic natural, double fermented with coffee cherry must, glucose, dried fruit, and fresh raspberry (extensive write-up here)

Green cost: $19.75/lb

Percentage paid to producers: 60% (70% without tariffs)

More details about this coffee here.

BREW GUIDE

We taste: COMING SOON
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REVIEWS

4.75 ★ (4)
Verified