EXP014: LYCHEE / PAPAYA

WHY THIS COFFEE?

We sampled this coffee in February and fell in love. It's got the perfect Kenyan acidity—like a tomato stew—that backs up a tropical fruit forward flavor profile. We get lots of lychee, papaya, with a plum and raspberry tartness. 

COFFEE DETAILS

Producer:  Stephen Nendela

Location: Kenya (Muinami Estate)

Varietal: Ruiru

Processing: Natura

Green cost: $11.07/lb

Percentage paid to producers: 75%

BREW GUIDE

How long to rest: Three weeks. At an Agtron of 97 this is a light coffee.

We taste: COMING SOON

We like: conical brewer, 1:16 ratio, 530um grind size, 202F. A more detailed brew guide is coming soon.

PACKAGING NOTE

The images represent our in-store, retail packaging. If you'd like a stickered box, just drop us an email.