EXP015: CHOCOLATEY ORANGE

WHY THIS COFFEE?

This coffee came out of 2025 workshop held by microbiologist Lucia Solis. It's the type of experiment that we like around here: extended fermentation with Lactobacillus bacteria. The fermentation produced a beautifully sweet, silky blend of chocolate, orange, and brown sugar. It's got that Kenya acidity that you expect from the SL28 and ruiru varietals that keep the cup punchy. 

COFFEE DETAILS

Producer: Dr. Rosebella Langat and the Chepsangor Women in Coffee Collective

Location: Kenya (Chepsangor Hills Estate)

Varietal: Batian, Ruiru 11, SL28

Processing: Anaerobic washed (Lactobacillus fermentation)

Green cost: $11.76/lb

Percentage paid to producers: 75%

BREW GUIDE

How long to rest: Three weeks minimum. This is a lightly roasted, washed coffee. Give it time to degas.

We taste: COMING SOON

We like: COMING SOON

PACKAGING NOTE

The images represent our in-store, retail packaging. If you'd like a stickered box, just drop us an email.