EXP016: HONEY-DIPPED FRUIT

WHY THIS COFFEE?

This was such a lovely and sweet coffee. We tried it at different roast profiles and settled on this one that is on the ultralight/light border, but with good development to bring out some fruitiniess and sweetness in it. This is a small family farm in Guatemala and we're happy to work with the Pérez family to bring this one to you.

COFFEE DETAILS

Producer: the Pérez family

Location: Guatemala (Finca La Senda, Acatenango)

Varietal: Caturra

Processing: Natural with Yeast Mossto

Green cost: $12.21

Percentage paid to producers: 75%

BREW GUIDE

How long to rest: This one is borderline ultralight at an Agtron of 104. Let it rest a minimum of four weeks. If you're getting peanut in the cup, rest it more. 

We taste: Honey sweetness, kiwi tartness, and strawberry notes.

We like it as: Conical brewer, fine grind, high temp. Extract this one.

PACKAGING NOTE

The images represent our in-store, retail packaging. If you'd like a stickered box, just drop us an email.