EXP020: APRICOT

ORIGIN

Sidama (Ethiopia)

PRODUCER

Mullugeta Muntasha

VARIETAL

74158

PROCESSING

washed

$23.00 USD

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WHY THIS COFFEE?

This coffee got into specialty: jasmine all throughout, a syrupy body, with delicate peach, apricot fruity notes. Sourced from smallholder farmers near Sidama, it leans floral, fruity, and bright in a classic southern Ethiopian way, with a sweetness and a subtle chocolatiness that keeps the cup familiar. We love this coffee.

COFFEE DETAILS

Origin: Sidama, Ethiopia

Producer and farm: Mullugeta Muntasha (Dawencho)

Varietal: 74158

Elevation: 2300-2500 masl

Processing: white honey

Green cost: $11/lb

Percentage paid to producers: 75%

BREW GUIDE

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We taste: Peach, apricot, unmistakable jasmine. That classic washed Ethiopia.

We like it as: A conical brewer with smaller doses (max 15g). Mid-range temperatures (~205) and grind (~525um) to elevate the fruits and florals without overextracting the coffee.

Rest: At least two weeks.