EXP031: FRUIT CAKE

WHY THIS COFFEE?

We're excited about this washed sidra from david flores. It has a clean, expressive profile that fits the Experimental lineup well: distinctive enough to feel special, but still approachable for everyday brewing. Expect flavors that lean toward apple, dried mango, fruit cake.

PROCESSING DETAILS

This coffee comes from cajamarca, peru. It was produced by david flores and is a sidra variety. This lot is washed, a processing style that shapes how much fruit character, clarity, and sweetness show up in the final cup.

In the cup, this 86.5-point coffee is sweet and balanced, with notes of apple, dried mango, fruit cake. It is a great choice for drinkers who want something flavorful without needing a highly technical coffee background.

COFFEE DETAILS

Producer: david flores

Location: cajamarca

Varietal: sidra

Processing: washed

Green cost: $11.55/lb

Percentage paid to producers: 80

BREW GUIDE

How long to rest: At an Agtron of 98, this coffee is light. So, let it rest about 21 days.

We taste: Think apple, dried mango, fruit cake. The cup has a round body, obvious sweetness, delicate acidity, and a clear flavor profile.