EXP034: ALMOND FLAN

WHY THIS COFFEE?

This is a cool collection of washed bourbon, gesha, and typica from Cooperativa San Fernando. It has a clean, expressive profile that fits the Experimental lineup well: distinctive enough to feel special, but still approachable for everyday brewing. Expect flavors that lean toward almond, brown sugar, flan.

PROCESSING DETAILS

This coffee comes from cedrobamba, peru. It was produced by Cooperativa San Fernando and is a bourbon, gesha, typica variety.

This lot is washed, a processing style that shapes how much fruit character, clarity, and sweetness show up in the final cup.

In the cup, this 86-point coffee is sweet and balanced, with notes of almond, brown sugar, flan. It is a great choice for drinkers who want something flavorful without needing a highly technical coffee background.

COFFEE DETAILS

Producer: cooperativa san fernando

Location: cedrobamba

Varietal: bourbon, gesha, typica

Processing: washed

Green cost: $9.80/lb

Percentage paid to producers: 80

BREW GUIDE

How long to rest: At an Agtron of 96, this coffee is light. So, let it rest about 20 days.

We taste: Think almond, brown sugar, flan. The cup has a round body, obvious sweetness, delicate acidity, and a clear flavor profile.